Berry cake pops

These cake pops can be made without a cake pop pan. Simply bake a cake using a store-bought packet, crumble it up and shape into little balls – and viola easy to make cake pops. Choose a cake mix flavour of your choice chocolate, vanilla or red velvet will all work well.


  • 1 box of cake mix
  • 3 eggs
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 packet of store-bought icing
  • 1 slab of chocolate
  • Sprinkles or nuts
  • Lollipop sticks
  • Baking paper


  1. Bake your cake according to the directions on the box. When the cake is done and cooled, crumble it into a large mixing bowl.
  2. Mix the frosting according to directions in need be. Scoop 2 tablespoons of chocolate icing into the bowl and mix with your hands until combined.
  3. Form small balls placing a raspberry, blueberry, strawberry or blackberry in the centre when rolling. Balls should be smaller than a golf ball.
  4. Stick a lollipop stick in each ball, careful not to go all the way through to the other side. Place balls on a baking sheet lined with baking paper and freeze overnight.
  5. Melt chocolate. Take one cake pop out of the freezer at a time to coat. If they get to soft they could fall off the stick while you are coating them.
  6. Sprinkle with toppings of choice before the chocolate hardens.

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